Netflix’s “Pressure Cooker” has made a buzz on the internet, and people love one of the contestants, Chef Sergei Simonov.
“Pressure Cooker” is a cooking competition that features eleven chefs who share a home and compete.
The “stressful” cooking series see the participants battle for $100,000 using their culinary prowess and smart moves.
Sound simple, right? But there is a twist!
There is no judge on the show or a host; contestants should judge each other and eliminate.
The eight episodes show was released on January 6, 2023, and has garnered positive reviews from viewers.
The show is named the “first-ever house reality cooking competition” and is often described as a mash-up of “Top Chef” and “Big Brother.”
This concept has some unique aspects, but some have critiqued it as weak cost-cutting measures.
By the end, the choice for the winner (no spoilers here) is emotionally fulfilling and impressive.
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Who Is Chef Sergei Simonov From Pressure Cooker? Age And Wife Explored
Sergei Simonov is the executive chef at Loquita in Santa Barbara, California.
It is a Spanish restaurant where reservations are required, and diners can enjoy tapas, fresh paella, and grilled seafood just steps from the coast.
During the television show, his age was revealed to be 30 years old.
Simonov is dating chef Joey, who works as a pastry chef in “Sweet Small Bites.”
The couple hasn’t revealed whether they are married, but they have been dating since 2014.
She is passionate about food, scenery, and having fun; you can find her photos and work on Instagram.
The duo has traveled the world together and looks as happy as they could ever be.
Sergei was born in Russia but has lived in California for a considerable time.
His work in the restaurant has helped him professionally as he prepared for “Pressure Cooker.”
The chef claims he hustles and constantly moves from the moment he walks in the door to when he leaves.
Moreover, Simonov is incredibly ambitious since he constantly seeks out new projects to work on and doesn’t stop until the job is finished.
His online persona is consistent with what we see on the program. He simply wants to be genuine and give his full attention to the cuisine.
Sergei tries to avoid controversy and ensure that his dish will win every competition, hands down.
In 2013, he completed his study in Associate of Arts and Sciences – AAS, and Culinary Arts from Santa Barbara City College.
Before that, he graduated from the College of San Mateo in 2011.
What Is Chef Sergei Simonov Net Worth?
The famous chef Sergei Simonov’s net worth is unavailable as he is new to the world of television, but he is estimated to earn more than $100K.
The salary for executive chefs in California ranges typically from $83,946 to $112,382, but the average is $97,393.
Sergei is a skilled chef with experience in food and beverage, restaurant management, and menu planning.
He has a ServSafe California Food Handler license from the National Restaurant Association, which was issued in November 2019 and will last for five years.
Simonov relocated from the Bay Area to Santa Barbara City College’s culinary program in 2011, where he later earned a position as sous chef at “The Lark.”
After spending ten years at The Lark, he moved to San Diego to work as the executive sous chef at “Herb & Wood.”
The chef’s time in San Diego taught him the value of buying regional products, especially seafood.
Sergei eventually landed at “Loquita,” in April 2022, making him the fourth chef to work at Loquita in the past six years, and he intends to stay.
In 2021, he participated in “Chopped Next Gen,” another cooking competition, and placed second.
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